乾杯 in Taichung City

Coronavirus disease (COVID-19) Situation

confirmed cases

10241523

deaths

19005

Taiwan乾杯

 

closed

🕗 opening times

Sunday-
Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday-
404, Taiwan, Taichung City, North District, 育才北路69號
contacts phone: +886 4 2226 2588
website: www.kanpaiyakiniku.com.tw
larger map & directions
Latitude: 24.153148, Longitude: 120.684034

comments 5

  • zh-Hant

    Mona2012 Snp

    ::

    食材可,現切澳洲河牛腓利,三分熟,香氣足又多汁,服務好,氣份佳,女用洗手間有貼心酒精可擦拭消毒馬桶座,感覺不錯,應該是還會再去。

  • zh-Hant

    阿愷兄

    ::

    服務個人覺得差勁⋯ 比我們晚來客人都上菜了我們還被晾在一旁! 可能隔壁一家人消費能力比較好,啤酒一直點 所以店員服務也比較好,隔壁烤網換兩三次了,我們的滿滿黑渣,店員看了也不覺得需要換! 希望參加親親牛五花活動,跟兩位店員講三次,最後索性一位店員直接送一盤過來,也不用拍照了,可能覺得我們買不起一盤肉才會一直要一樣! 最後一盤肉上來木炭剩兩三小塊,手都能直接放在爐上⋯ 反應希望加木炭,店員一直問還有要加點嗎? 如果是沒加點就不能加碳了?可以直說! 不要答應了又不來⋯最後一盤肉就放在爐上面等到變肉乾了,碳也沒來⋯索性走人⋯ 反正不會再來⋯小弟消費不起⋯去吃屋馬選擇比較多⋯ 從頭倒尾除了帶位跟點餐,不覺得有被服務人員「服務到」到的感覺,還要10%付得其實不太甘願! 帶女友來慶生鬧了她一肚子氣⋯真是對不起她

  • 陳建熹

    陳建熹

    ::

    服務好、辦活動用心,但完全沒有做到燒肉店該有的水準。 剛弄好烤網時,即詢問炭火是否離烤網太近,但服務人員堅持不會。結果試烤幾塊和牛,都是外皮已出現焦黃但中間還是冷的。後來雖有服務員到桌服務,但還是堅持不調炭火,然後搞得服務員自己烤時也要非常頻繁翻動。 所有食材都要單點,但食材水準僅是一般,價格比消費過的店要高之外、每一份的份量都偏少,CP值非常糟糕。 因交通方便到訪,日後不會再考慮。 (評價參考:1星-用餐經驗不佳;2星-普通但無意願再光顧;3星-普通,剛好就近可考慮;4星-願意再找時間光顧;5星-極度推薦,心目中地方特色代表)

  • Yihua Far Lin

    Yihua Far Lin

    ::

    Food was okay, considering its relatively costly price. However, the whole dining experience was very unpleasant. We came at noon on Saturday. After our orders were all on the table, the waiter started to hint us to leave, by keeping collecting the empty plates, by asking several times wether we would like to order anything else or not, WHILE WE WERE STILL EATING. Yes, the restaurant did 'warned' us of the 1.5 hour-dining-rule while we settled on our seats, but we did not expect to be treated in such a rude manner! It felt like the restaurant only cared about how many times a table was being served to new guests. I do not recommend those who look for a place to chill out with friends at a relaxing environment. I personally will not come back to this place or any of its branches anymore.

  • Vincent Huang

    Vincent Huang

    ::

    Good meat

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