Kaya kaya cafe in Taipei City

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comments 5

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  Jean K

  :: 28 May 2018 12:06:29

  Great food, a little on the pricey side for the quantity.

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  Jeff Bailey

  :: 22 May 2018 06:19:57

  Vegan restaurant in a nice walkable area. The people were super friendly and the price was good. The food was presented nicely and came quickly. It was very flavourful and fresh. As a tourist, I was pleased that they spoke enough English that I could confirm that it was all actually vegan.

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  Alvis Chen

  :: 05 May 2018 16:59:39

  I think Kaya Kaya is trying too hard to be healthy and vegan-friendly they forgot how to prepare simple and tasty meals.

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  Kingsley Yong

  :: 18 April 2018 18:22:01

  A western-style vegan cafe offering breakfast, lunch and dinner. On the menu are a mix of American and Italian fare, from fresh salad, sandwiches, and wraps to thin pizza, risotto, and pasta. Desserts options include a red bean brownie cake, cashew key lime cheesecake, house-made coconut sorbet with caramelized pineapple, and banana flax seed muffin. Opened summer 2014 and converted to all-veg in 2015 and vegan in 2017.

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  Darice Chang

  :: 13 January 2018 19:50:24

  Love this place! The best vegan breakfast! Their cheesy vegan egg, made with a combination of tofu skin and soya scramble, is their signature dish. You can get it a la carte for a mere 30 NT, which pairs amazingly with any of the pasta or rice dishes. The prices are a bit on the high side, but for the location and quality it’s to be expected. I love: cheese fondue pot, banana cake with peanut nice cream, and all of the breakfast! Best dessert is the lemon cheesecake.