馬友友印度廚房-通化街 Mayur Indian Kitchen - 4ever in Taipei City

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kommentare 5

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  Jeffrey Liu

  :: 21 May 2018 13:11:27

  Edit: I do want to add that even though the amount of food for the price didn't feel worth it, the flavors of each of the sauces was abundant and was definitely something they spent a lot of time preparing so I will add another star for that. Was pretty disappointed in the amount of food they gave for the price of the "business lunch" option ($199NT +10%). There were 1 1/2 pieces of chicken (other half of one being all bone) in my set. I originally wanted to give two stars but decided to give one more due to our waitress. She worked tirelessly serving around 10 tables all by herself during the lunch rush hour and I have to commend her for that.

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  Vaskar JS

  :: 18 May 2018 11:41:41

  Nice place to satisfy your indian taste buds when you visit Taiwan

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  Ingrid Elvir Oyuela

  :: 12 April 2018 08:50:10

  Giving them a 3/5 just because I tried their other food in MIK2 which serves outstanding North / South Indian dishes a la carte, with a much better atmosphere and decor. Comparatively speaking, I didn't enjoy the buffet as much. However, the attention was 5/5, they kept on giving us the dishes quickly. We were a group of 6 hungry Latinos, so this means we ordered A LOT. The portions are a bit small, but that is what you should expect from an All you can eat. I didn't love the chicken legs, just because I only eat chicken breast, but all in all is not bad. 550 NTD with tax included.

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  Emyr Reisha Isaura

  :: 04 January 2018 16:13:44

  This place is an Indian food restaurant, so the first that you expected from this is you will see Indian waiter or waitresses. You're wrong. They have Caucasian waitress and Local waiters. Curry was taste okay but too oily and looks like re-heated food. Roti is a bad idea here, you better go with the rice. The portion was small for that prices. They gave us a snacks while we were waiting for the food, and it was cruchy, oily, and kind of burned taste of snacks. I will think twice before I choose to come again.

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  Deema Yanni Ma'at

  :: 03 January 2018 20:09:33

  I love north indian food and I can cook good indian food. I am from singapore and I love indian cuisine and I know how to manage expectations when it comes to indian food cos I have been a huge fan of this cuisine for over a decade. This joint has the poorest buffet ever. Prawns are not fresh at all. Rice was like sticky pudding rice. The gravy masala consistency and all the food taste very bad. It's like the chef lost the passion and the charm of cooking. Or maybe not bothered... and I'm quite surprise they are oblivious of this issue. After patronising MIK 3 and 6, my reasonable expectations are not met at all at MIK 4. Bumped into the owner at MIK 3 I wanted to give a feedback but decided not to...