Oma Ursel's German Bakery in Taipei City

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TaiwanOma Ursel's German Bakery

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
8, Lane 10, Yongkang Street, 106, Taipei City, TW Taiwan
contacts phone: +886 2 2392 2447
website: www.oma-de.com
larger map & directions
Latitude: 25.0319459, Longitude: 121.5291519

comments 5

  • Gregory Goh

    Gregory Goh

    ::

    Nice place to dine. The dishes are good in quality and presentation. The portion is big, for small eater, a main course can serve two persons. Their sets are value of money, it come with soup, desert and drink. The desert you can choose from Terimisu or Ice cream, both are great! Again portion is big, you can see from my photos. The ice cream is not sweet, so u don't have to worry. Five of us order 5 different sets, they were all great. Cod fish, beef, chicken, pork knuckles, sausages... all nicely cook. We enjoy the meals time. The service was great, the one who served us was polite, patient and attentive to our needs. Will come back again.

  • Prithvi Thavanampalli

    Prithvi Thavanampalli

    ::

    We went here to grab some pretzels! Food bakery items and they have a sit down as well if you want to eat dinner. We sat outside at some of their tables and they offered a fan and water for us as well, super nice people :)

  • Rob Chandler

    Rob Chandler

    ::

    Great restaurant excellent food and service. Cakes were very good main meals were excellent. I'm definitely coming back here!!!

  • en

    Yun Shen

    ::

    Bought a bunch of different breads and cakes here, and they're good. The cakes are so good, they'd punch you in the mouth after your first bite with its deliciousness. And unlike other bakeries in Taipei, they actually have loaves of bread that isn't tiny. Would highly recommend their bakery.

  • A J

    A J

    ::

    Ridiculously expensive (NT105 for 4 slices of black bread). The orange pound cake had probably been sitting on the shelf for a few days, shockingly dry and stale. Luckily there are now numerous alternatives for European style bread in Taiwan.

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