Tan Zuo Ma Li in Kaohsiung City

Coronavirus disease (COVID-19) Situation

confirmed cases

10241523

deaths

19005

TaiwanTan Zuo Ma Li

 

open

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
562, Meishu East 4th Road, 804, Kaohsiung City, TW Taiwan
contacts phone: +886 7 552 6555
website: www.crun.com.tw
larger map & directions
Latitude: 22.662245, Longitude: 120.2904998

comments 5

  • Jason Tribbiani

    Jason Tribbiani

    ::

    This is the BEST, I mean the best BBQ in Kaohsiung; however the price is not pretty at all. This restaurant does need to make reservation and its MUST, or you will not be able to get a table. Even though the price is high, but the food was excellent 9.5/10 if you know what i mean. Its not just food its like art, perfectly combination, meats are tender and juicy, the presentation is just blow me away. If i even come back again?? that would be Yes, but maybe once in few months time just because i still think the price is out of my expected.

  • Lin Johnathan

    Lin Johnathan

    ::

    A bit pricy but really good quality grill place. Small changes to the MENU every time I visit! The vent system is well built, there's no grill smoke in the restaurant, you won't leave the restaurant with the smell on your clothes or hair!

  • Henry Lim

    Henry Lim

    ::

    Best bbq in Kaohsiung, cozy environment, friendly staff. Customer can choose from variety of pocket saving menu to luxurious menu. Their beef and pork cut is the best, it’s the freshest you can get. You might want to reserve a table earlier, as it is usually crowded during dinner. Traveler will have no worry on getting a taxi as the staff over the counter can traveler on ordering taxi. Will definitely visit again.

  • Hubert Huynh

    Hubert Huynh

    ::

    Luxurious setting with quality food and excellent service. Be sure to make a reservation or come during non-peak hours because this place gets very busy. One of the interesting features of this restaurant that I particularly like is the fact that they leave a pitcher full of hot broth on your table, which I like to pour into my cup and drink in place of a soft drink. It is also kind of neat that you can place orders from a tablet. Some of my favorite items include the stone pot beef tongue fried rice and salmon cheeks. They also offered me a small shot glass of some sort of vinegar and berry concoction that was delightfully refreshing. Oh, this place also has an abundance of koi fish surrounding it, even out back in the bathroom area! Check them out!

  • Pu Koh

    Pu Koh

    ::

    Probably the best bbq experience I’ve ever had. The food were all good quality and tasty. The stone bowl rices were very flavourful. Drinks are quite special. And the place was not smoky at all! Deserts were a bit average tho. Very good value. We were stuffed and had left overs to take home for less than $3k. Don’t get that kind of value in Sydney.

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