closed
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
385, 莊敬路, 110, 台北市, TW Taiwan
contacts phone: +886 2 2720 1195
website: www.e-bonjour.com.tw
larger map & directionsLatitude: 25.0276008, Longitude: 121.5653347
Tommy
::瑪德蓮略乾,另一個吃起來像克林姆混起士,丹麥焦糖不錯,可惜有點濕潤,整體來說還不錯!
Sophie Chang
::Alan那獨特爽朗的聲音和親切的笑容與服務態度,真的超棒超Nice。買了店裡的產品覺得安心,品嚐美食的當下更可感受到那份用心與溫暖。
Ling Lee
::店內人員相當不專業的,堅稱麵包一定都會加糖,超級不耐煩同事之間還相互擺臉色做表情。怎麼不看看距離一個街口的馬可先生阿!人家就有完全無糖的雜糧還種類眾多!所以馬可先生廣告不實? 現在健康意識多抬頭,沒受訓還想競爭????麵包再好吃送我也不去了!
Frederic Heckmann
::Very good bakery. On good days, their baguette can easily compete with some French bakeries.
Mala Qiu
::Best. Cinnamon. Rolls. In. Taiwan. Don't look elsewhere, just pop into one of the many Bonjour locations and load up on the best, full of cinnamon and raisins, either iced or not. Word.