The Brass Monkey 銅猴子復興店 en 台北市

🕗 horarios

comentarios 5

• 

  Mario Beaulac

  :: 28 April 2018 02:17:55

  Too Expensive. Untrained staff. Slow service/drinks. Poor music. Clean enough. For foreign crowds with mostly wonderful Taiwanese people. Not for me. Might be for you

• en

  wu hsinying

  :: 25 April 2018 14:08:10

  I came with my friend for salsa night, it was fun and we liked the free lesson, it could be even better if they teach more than basics. Clean 😺 Wooden interior 😺

• 

  Krzysztof Mosek

  :: 17 March 2018 18:06:01

  I got attacked by a bartender (somehow drunk during work named Chris) in front of security which turned the blind eye and didn't even reacted for that. Even upon asking. Never had such a situation till yesterday. Do not recommend Edit 1. Response from the bar manager is far from what actually happened. Please review CCTV footage, I'm not the one to blame. I tried to contact bar manager on email. He completely ignored my message. Lack of professionalism. My and my friends would never visit this place again.

• 

  Huang Cathy

  :: 25 February 2018 15:53:30

  A sport bar to grab a pint and watch some sports program. Regularly broadcast soccer/ F1/ Rugby and so on. Now Wednesday is a steak night, served 8 oz sirloin steak with a pint of crafted beer. Thursday is ladies night with big crowds. Otherwise is pretty mild. A place to hangout with friends.

• 

  Enrique Wang

  :: 04 February 2018 18:15:19

  A good place to catch some of those US or European games that aren’t available on Taiwan market. Vibe is usually great. Food could have been better. One thing I can’t stand is the free fall of the service at this restaurant. Some are friendly but there are definitely some of those staff that are way below the average in terms of their service and friendliness. I’m speaking of Taiwanese standard here if you see what I mean. Just called the restaurant half hour ago regarding tomorrow’s super bowl event. This lady by her last name “Ho” was extremely rude on the phone. I ended up giving up the idea going to this restaurant and probably won’t visit for a long time.