UDON Sanuki Udon - Bachelor shop w Taichung City

🕗 godziny otwarcia

komentarze 5

• 

  Phish Chiang

  :: 27 March 2018 13:47:56

  Some of the fried stuff are pre-cooked, taste not crispy... I guess that's because there are not many ppl there that day which is Saturday dinner, kind of weird.

• 

  賴子情

  :: 16 January 2018 13:30:47

  Cold tempura fried food; cold tempura dipping sauce. I wish they're both hot. Dirty plates, cups and utensils. I had to choose from many plates and cups before finding a clean one. Udon #12 wasn't bad, but I wish they could be hotter. It came just warm. For NT$180, the udon wasn't cheap for this small portion. Wonder why there's a ramp next to the self-service table. I always tripped myself walking up and down the tiny ramp. The floor should be leveled instead of this.

• en

  Chris Shao

  :: 30 May 2017 01:44:38

  tried many diff food but food is really only average. i had high hope though

• 

  Ky L

  :: 30 December 2016 20:21:36

  The place looks good, feels good and smells good. The Udon variety is great as well, and the staff was very helpful for a first timer. Unfortunately, the noodles did NOT taste good... Too soft and bland, and the meat in the soup noodles were clearly of Chinese Beef / Pork Stew style and taste, so it didn't go well together. The side dishes were average in taste. I really hope to come back one day when it tastes more like Japanese food...

• 

  Damian Mee

  :: 05 December 2015 21:24:02

  Great food! Big and tasty portions, pictures in menu, both more traditional and weirder options available and it's not too expensive. Would go again!