open
🕗 opening times
Sunday | open 24 hours | |||||
Monday | open 24 hours | |||||
Tuesday | open 24 hours | |||||
Wednesday | open 24 hours | |||||
Thursday | open 24 hours | |||||
Friday | open 24 hours | |||||
Saturday | open 24 hours |
102, Section 2, Fuxing South Road, 106, Taipei City, TW Taiwan
contacts phone: +886 2 2703 5051
website: www.facebook.com
larger map & directionsLatitude: 25.0297337, Longitude: 121.5433359
Samuel Ravi Choudhury
::We came on sat morning with no queue so it’s worth it. Really cheap. The warm normal soybean is very average but the salty one is reallllly good. Very different. High CP.
D V
::A friend ordered the soy milk soup for me and had an egg added in which turned out to be one of the best things I've had in Taipei. The Xiao long bao is a bit on the meaty/chunky side though. No complaints, this was a good meal
Terrence Yeo
::Awesome and filling breakfast at low prices. The outdoor kitchen is really efficient in the preparation of food; there's two queues - 1 outside for takeaway, 1 inside for dining in. Honestly really, I could recommend the whole menu for you because it is just THAT GOOD. Your bound to be full at about NT $120.
miles stauffer
::Fun place. Went with colleague on the way to a business meeting. This is definitely a local place. I think they may have an English menu. I can't confirm if the vegetarian food is pure vegetarian. I had the peanut soy milk. It was a lot of fun. Even so 7:30 am the place was busy!
Yih-Ling Pan
::Still the best traditional breakfast in Taipei in my opinion. The service is fast so almost always you'll find seat without needing to wait. The place is clean and you can see the open kitchen where the cooks are preparing your food. So other than taste good food you also get to see what "traditional" cooking is like. You must try 燒餅油條夾蛋 (Chinese head with fried stick and egg pancake), 鹹豆漿 (salty soy milk, it's seasoned with couple of traditional stuff like Chinese pickles, fried stick, shredded dried meat, etc), and 鹹甜飯糰 (sweet and savoury rice rolls). I wouldn't really recommend the 小籠包 (small steamed meat buns). Highly recommended!