豬腳鬼神 in Taipei City

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kommentare 5

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  張阿昉

  :: 04 July 2018 21:50:18

  兩人點小份的半半豬腳就很飽了，有飯有菜有肉，豬腳不膩，有特殊的煙燻味，蠻合我胃口的，蒸蛋有點太老，不推薦，小菜可續，但生菜不可續有點可惜，另外不能刷卡也不太符合現在的消費習慣，畢竟不是低單價的東西，不給刷卡當然是成本考量，但多人消費時就有點麻煩。

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  劉嘉文

  :: 03 July 2018 01:48:36

  原味的口味類似台灣的萬巒豬腳，份量雖大相對價位也不便宜，招牌的半半豬腳要價1200多元，如果人少建議點小份的就好，碳燒豬腳好吃，甜甜帶辣的醬汁附帶著微微的碳燒香，確實讓人印象深刻，涼拌豬腳口味清爽，且拌上蘋果、水梨、生菜！讓女孩子們也能接受，海苔飯好吃且價格公道，好吃！鐵板麵線沒鐵板，但辣醬確是好吃！隨餐有附贈魚板湯！不夠可以再續！美中不足的是服務人員沒有為顧客著想，建議客人點了太多東西，才搞到最後將剩下的打包⋯

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  Jane Chen

  :: 21 June 2018 21:50:46

  和韓國的豬腳鬼神完全不能比 （是因為想再吃一次豬腳鬼神的味道，特地去的 真的很失望） 真正的豬腳鬼神的拳頭飯飯比較濕黏，放很多麻油很香，容易成形 這裡的豬腳鬼神的拳頭飯飯比較鬆散，放很多現成的海苔和香鬆，調味就覺得隨便，我在家買海苔和香鬆拌可能還比較好吃 台灣的豬腳鬼神蒸蛋超乾，看都看的出來， 不像韓國的豬腳鬼神，煮出來的還帶點水 這裡的豬腳更不用說，完全不入味 生菜也不敢給，點一份半半豬腳和生菜包肉 生菜就只給照片這幾片 要再加，一盤50元　　(@_@) 以這裡的價格，不如到韓國吃真正的豬腳鬼神…… 韓國的豬腳鬼神門庭若市，這裡的豬腳鬼神門可羅雀真的不意外

• en

  moris Jim

  :: 24 May 2018 17:22:05

  The best restaurant The same taste as Korea

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  Lily Lin

  :: 02 April 2018 13:35:52

  It’s rare to see a pork feet only Korean restaurant in the US so I was happy to try this new place in Taipei. The half-half pork dish is half original and half spicy. The flavors were very fragrant and not salty or doused in sauce. I couldn’t pick which one I liked better. Side dishes are fresh and to me felt like fusion between Taiwanese and Korean cuisine. Portions are generous with refillable side dishes. Yes, I felt a bit like a fatty eating pork feet but it was a good mix of skin, fat and lean meat...also the veggies made me feel a bit healthier. I would pass on the steamed egg since it’s harder than what I’m used to. Overall, a great price (USD converted) for a meal that is not something you can find everywhere in Taipei or the US. Give this place a try if you want to try something different!