open
🕗 opening times
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| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
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55號, Mingxian Street, 807, Kaohsiung City, TW Taiwan
contacts phone: +886 7 350 3450
website: m.facebook.com
larger map & directionsLatitude: 22.6606016, Longitude: 120.3128006
tiger pao
::2018-6-10下午點高雄新光三越B2，兩碗米線+木耳，買單310 買單時，店員手機來信息，大剌剌的跟我說麻煩稍等一下（接下來竟然拿起手機在我面前回信息大約1分鐘）！好了買完單說麻煩10分鐘過來取餐，說完立馬拿起手機打電話，時間就這麼過了8分鐘還在講，我站在櫃檯前癡癡的看著她⋯終於講完了！開始拿碗拿米線拿配料⋯⋯⋯ 店員是個浙江人
Justin Werner
::Not bad, but it's been adjust to Taiwanese taste.
Sheila T
::We had ordered 2 rice noodles. The noodles are over-cooked (too soft), and the soup is fairly dull in taste. I had lived in China for a while and enjoyed their rice noodle from yuan nan... it doesn't taste the same... I am disappointed but I really hope you guys can make it better in the future! Follow the authentic way to make these rice noodles!
Maggie Lin
::2017年8月，在中山路吃到為之驚人，那幾個月去吃了5,6次，沒想到後來暫停營業。 今天突然很想念這個味道，就大老遠跑到高雄新光三越B2吃，沒想到價錢漲不少就算了(110---130)，和記憶中完全不同，像加了半碗清水的湯，米線份量也減少，裡面的鴨血和腸子都少了一大半，整個CP值都不見了，真的很無言。 唯一沒變的就是少一根筋的店員，和待改進的上菜速度(5:00去吃等了25分鐘)，以後不會在光顧了
吃不停支那大將
::I am a little surprised to see cuisine from Yunnan province serving the greater Kao Hsiung metropolitan area. This 600 year old recipe outlives any local recipes you can find on the island of Taiwan by twice the margin. Crossing Bridge noodle soup is the English name got translated directly from Chinese. A very unique eating experience for people who never had one before. The restaurant is very neat and clean. Classic decoration and comfortable settings. Easy access by metro systems. The food taste is bit lighter than what I had for the same dish served in Los Angeles area. Not totally surprised for the adjustment to fit southern Taiwanese's taste, my guess. The restaurant is named under very common Tibetan name. Maybe the owner is a Tibetan descendant.